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Schwarzenegger slams Bush administration on global warming – calls Bush efforts bogus

Crooks and Liars – July 13, 2008

This story is all over the web right now but the best coverage that I found was on Crooks and Liars as they include the video as well as a transcript of the interview. Other versions of the story only include a snippet of the actual interview (a lot like what I have done).

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STEPHANOPOULOS: How much of that is due, do you think, to global warming, to climate change?

SCHWARZENEGGER: Well, itís very hard to say. I mean, one thing we know for sure, and that is we have had a drought for two years in a row now.  … And I think that we just have to be aware of those changes. Iím sure, partially, that it has something to do with global warming, also, because we have just now broken a record.

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As carbon market grows, law firms cash in

Boston Business Journal – May 16, 2008

In my opinion, this is wrong in so many ways that I can barely count all of the problems! As my frequent readers know, I rant against carbon trading schemes all the time, so much so that my fingers are starting to be bruised. I have yet to see one that makes sense to me and this story typifies many of the problems. (If you want to stay up to speed on all of my thoughts on this subject, subscribe to the feed for this site).

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New Study: Global Warming Not The Only Factor In Arctic Ice Shelf Collapse

AHN – February 7, 2008

More studies and more contradictory conclusions! I feel like a broken record sometimes in this discussion of global warming and causality. As soon as one scientist puts out a hypothesis, another puts out a contradictory or modifying hypothesis. Perhaps the key thing to understand is that these aren’t facts but conclusions that have been reached by individuals.

A hypothesis (according to Dictionary.com) is:

a proposition, or set of propositions, set forth as an explanation for the occurrence of some specified group of phenomena, either asserted merely as a provisional conjecture to guide investigation (working hypothesis) or accepted as highly probable in the light of established facts.

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The world’s rubbish dump: a garbage tip that stretches from Hawaii to Japan

The Independent – February 5, 2008

The plastic trash in the Pacific Ocean will not affect global warming. Since this site is dedicated to the discussion of global warming, I assume that my readers will be interested in this very disconcerting story on the massive amounts of plastic trash that is floating in the Pacific Ocean that resembles a “chunky soup” analogy. The density of the trash makes one feel like “it is everywhere.”

No Right Turn even discusses how this plastic can get into our food cycle and poison us!

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Tracking Carbon Trail To Find Why So Much Fills the Atmosphere

Wall Street Journal – December 28, 2007

I have written about the Carbon Tracker service before, but this recent article is very interesting in discussing the lack of understanding that we have in our atmosphere.

Where did all of the carbon go?  It is concerning that we are embarking on a global escapade to reduce, tax, and punish carbon dioxide production but we still can’t answer this very basic question! How does a nation effectively tax carbon production when scientists can’t even tell where 25% all carbon dioxide goes? This begs the question as to if we can appropriately tax the correct polluters and reward the correct sinks.

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E.P.A. Says 17 States Can’t Set Emission Rules

New York Times – December 20, 2007

The US Environmental Protection Agency (EPA) just decided that 17 states could not have a waiver that allowed them to mandate their own standards for the regulation of carbon dioxide emissions from automobiles. This comes after the EPA had previously granted approximately 50 waivers to California over many years allowing California regulators special privileges as they combat their unique pollution issues.

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The Greenest Hypocrites of 2007

FOXNews.com – December 6, 2007

Steven Milroy is the author of Junk Science which is a great site for exploring more information on scientific concepts, particularly on global warming. He also writes a regular column for Fox.

In this column, Steve itemizes the top ten greatest “green” hypocrisies. Personally, I think he is stretching on several of them – especially number 4 since it is impossible with today’s current technology to truly have a worldwide active discussion without physically being co-located. Yes, it is easy to get half a dozen people together online but getting hundreds together is simply a nightmare and not easily handled with today’s bandwidths.

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Ford hands over the plug-in Escape hybrid to SCE

AutoblogGreen – December 4, 2007

One of the big problems with hybrid vehicles is that they produce extremely expensive electricity and they do it while putting a great number of pollutants into the air.

Think about it.  You are burning gasoline (a fairly high energy fuel source) to spin a generator to charge a battery. The pollution controls must be small and light enough to fit on a moving vehicle and low cost enough to be affordable to a consumer. On top of that, the gasoline is very expensive source of energy (currently about $3 gallon). To put it into perspective, gasoline contains about 125,000 BTU per gallon while coal is only about 10,000 BTU per pound. The burning of coal at an efficient central power station captures far more of its energy capacity into electricity than the burning of gasoline as it moves down the road.

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Wine in the Time of Global Warming

October 16, 2007 – Well Fed Network

I like wine. It is my preferred alcoholic beverage. So an article on how the wine industry will be changed by global warming is very interesting.

The author starts out by assuming that global warming caused by humans is a foregone conclusion. While some of my readers here may disagree with that, there is no doubt that there is some amount of warming going on regardless of the cause, so let’s get past that opening.

As with most things, the general increase in temperatures hurts some aspects of the wine industry and helps others. Areas that are colder and struggle to create high quality fruit may thrive with a slight increase in temperature. Other areas that are at a perfect temperature today may find the increase intolerable and thus see their production and quality diminish.

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My Nobel Moment

Wall Street Journal – November 1, 2007

This is a very interesting commentary from John Christy, a member of the IPCC and, thus, a partial receiver of the Nobel Peace Prize. In short, it appears that Mr. Christy doesn’t think that he deserves his .001% of the prize.

I was pointed to this commentary by two regular readers (thank you to Scott and to Ron – check out their sites by clicking on their names).

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